Le Farçon
Le Farçon is chef Julien Machet's restaurant in La Tania, holder of one Michelin star since 2006 and listed with one star in the 2026 Michelin Guide, where Savoie produce meets ingredients from Piedmont and the Mediterranean.
Best for · Winter 2026-2027
For a romantic dinner in Courchevel, Le Farçon in La Tania is the most personal table in the valley: chef Julien Machet's Michelin-starred cooking in a quiet village. In the centre of 1850, Le San Marco in the Saint Joseph hotel, a small Italian dining room warmed by an open fire; in Le Praz, Le Bistrot du Praz by the lake.
Winter 2026-2027 · Updated 24 October 2026
Le Farçon is chef Julien Machet's restaurant in La Tania, holder of one Michelin star since 2006 and listed with one star in the 2026 Michelin Guide, where Savoie produce meets ingredients from Piedmont and the Mediterranean.
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Le San Marco is the Italian restaurant of the Saint Joseph hotel on Rue Park City in Courchevel 1850: a small dining room warmed by an open fire, with risotto finished in a Parmesan wheel and flambéed with cognac.
Le Bistrot du Praz is a modern bistro by the lake in Courchevel Le Praz, listed by the Michelin Guide, with a terrace facing the water in good weather.
La Saulire is a traditional restaurant on Place du Rocher in Courchevel 1850, in a wood-panelled room filled with old mountain objects.
For a romantic dinner in Courchevel, Le Farçon in La Tania is the most personal table in the valley: chef Julien Machet's Michelin-starred cooking in a quiet village. In the centre of 1850, Le San Marco in the Saint Joseph hotel, a small Italian dining room warmed by an open fire; in Le Praz, Le Bistrot du Praz by the lake.