Django
Night out
Django is a large piano bar and restaurant on Rue de la Croisette in Courchevel 1850, a little sensual and a little impertinent, where dinner turns into a party.
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Villages · 1850 m
Courchevel 1850
Courchevel 1850 is the highest and busiest of the five villages, and the one with the densest choice of restaurants, bars and clubs. It is also where tables are hardest to get between Christmas and the end of February.
Most addresses here are within walking distance of La Croisette, the lift hub at the foot of the slopes. Altitude restaurants around the Altiport and on the Verdons and Saulire sectors are reached on skis or by a short walk.
Winter 2026-2027 · Updated 24 October 2026
Eat & drink
Fifty Seats
Night out
Fifty Seats is an elegant restaurant and bar on Rue Park City in Courchevel 1850, in the spirit of a New York gentleman's bar reinvented with French codes: around fifty covers per service, a niche wine cellar, good cocktails and an easy, very good menu.
Le Cap Horn
Ski-in, ski-outDaytime party
Le Cap Horn is a restaurant on the slopes beside the Courchevel Altiport, open since 1954 and the oldest altitude restaurant in Courchevel 1850.
The Cat Club
Night out
The Cat Club is a nightclub at 168 Rue Park City in Courchevel 1850, opened for the 2024-2025 season by Maison Tournier with Indie Group.
L'Ânerie
Night out
L'Ânerie is a Savoyard restaurant on Place du Forum in Courchevel 1850, Courchevel's answer to La Sauvageonne in Ramatuelle and Megève: walls loaded with photos and objects left by guests, iconic French songs, and an evening that often turns into a party.
Le Grand Café
Le Grand Café is the Asian restaurant of the Saint Joseph hotel on Rue Park City in Courchevel 1850, in a dining room inspired by 1930s Shanghai.
Le San Marco
Le San Marco is the Italian restaurant of the Saint Joseph hotel on Rue Park City in Courchevel 1850: a small dining room warmed by an open fire, with risotto finished in a Parmesan wheel and flambéed with cognac.
Le Tremplin
Ski-in, ski-outDaytime party
Le Tremplin is a brasserie at the foot of the slopes at La Croisette in Courchevel 1850, run by the same family for around sixty years and by Jean-Jack Bertrand since 1998.
La Saulire
La Saulire is a traditional restaurant on Place du Rocher in Courchevel 1850, in a wood-panelled room filled with old mountain objects.
Le Mille Sabords
Ski-in, ski-out
Le Mille Sabords is the Italian restaurant on the Cap Horn terrace at the Courchevel Altiport: pasta, lasagne and pizza made by Italians, a little more family-oriented and more affordable than its neighbour.
La Cave des Creux
Ski-in, ski-out
La Cave des Creux is an altitude restaurant at 2,112 m on the Creux piste above Courchevel 1850, run by young locals who were ski instructors.
Where to stay
Bo House
Bo House is a luxury villa and chalet rental brand with an included concierge, present in Saint-Tropez, Courchevel, Méribel and Saint-Barthélemy, and part of the Eterniti group, founded in Switzerland in 2017.
La Sivolière
Ski-in, ski-out
La Sivolière is an independent hotel of about 35 rooms, suites and apartments in the Chenus area of Courchevel 1850, founded by Jean Cattelin, the resort's former head of pistes and one of its pioneers.
Le Lana
Ski-in, ski-out
Le Lana is a family-owned five-star hotel in Courchevel 1850, opened in 1958 with twenty rooms by Jo Claret-Tournier, the Chamonix-born pioneer who arrived in the resort in 1948, and his wife Catherine.
Le Saint Joseph
Le Saint Joseph is a sixteen-key, family-owned hotel on Rue Park City in Courchevel 1850, about two minutes on foot from the gondolas, chairlifts and slopes.
Les Sherpas
Les Sherpas is a family-run hotel in the Jardin Alpin area of Courchevel 1850, run by the Pinturault family since 1961, now over three generations.