Brasserie at the foot of the slopes · Courchevel 1850
Le Tremplin
Le Tremplin is a brasserie at the foot of the slopes at La Croisette in Courchevel 1850, run by the same family for around sixty years and by Jean-Jack Bertrand since 1998. It serves seafood from a live tank, sushi, mountain dishes and pastries from lunch to late, with a crêperie next door.
Le Tremplin has been a Courchevel institution for more than six decades. Jean-Jack Bertrand, who joined the French ski team at fifteen, took it over in 1998 and still runs it.
The kitchen covers a lot of ground without losing the plot: shellfish from the tank, a sushi master, premium meats, Savoyard classics and a pastry chef. The team speaks six languages.
Its position at the bottom of the slopes makes it a natural meeting point at lunch and after the lifts close, when its 'afters' bring DJs and live music.
Best for
A lively lunch and a festive après-ski at La Croisette, on skis.
Good to know
It is one of the busiest terraces in 1850: book online for lunch in high season.
In our rankings
- No.2 Daytime party & après-ski
- No.2 Groups
- No.2 Historic & family houses
- No.3 Ski-in, ski-out
Questions
Where is Le Tremplin?
Le Tremplin — La Croisette, 73120 Courchevel 1850. Brasserie at the foot of the slopes, Courchevel 1850.
What is Le Tremplin best for?
A lively lunch and a festive après-ski at La Croisette, on skis.
Anything to know before going to Le Tremplin?
It is one of the busiest terraces in 1850: book online for lunch in high season.
Also in Courchevel 1850
Sources checked
Opening dates change every season: check before you go.